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Gluten & dairy free chicken wraps

Loaded with flavor and antioxidants, this wrap has it all. Don’t like or can’t eat a certain vegetable? Substitute your favorite alternative. For a sweeter variation, try it with your favorite barbeque sauce; add sliced red onions and shredded lettuce for extra crunch.

Serves 6

1 whole precooked chicken, deboned and sliced or shredded to equal 4 cups
½ red bell pepper, thinly sliced                                     1 medium cucumber, cut into matchsticks
3 medium carrots, cut into matchsticks                       3 tablespoons gluten-free vinaigrette

Wrap ingredients into GF tortilla my favorite are French Meadow wraps.

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