Gluten & dairy free chicken wraps
Loaded with flavor and antioxidants, this wrap has it all. Don’t like or can’t eat a certain vegetable? Substitute your favorite alternative. For a sweeter variation, try it with your favorite barbeque sauce; add sliced red onions and shredded lettuce for extra crunch.
Serves 6
1 whole precooked chicken, deboned and sliced or shredded to equal 4 cups
½ red bell pepper, thinly sliced 1 medium cucumber, cut into matchsticks
3 medium carrots, cut into matchsticks 3 tablespoons gluten-free vinaigrette
Wrap ingredients into GF tortilla my favorite are French Meadow wraps.



